Toasted marshmallow shakes are one of my favorite things on this planet. For someone who doesn't love milkshakes, I can surprisingly down one of these any day of the week - they're DELICIOUS. They're a perfect crowd pleaser around a bonfire as an alternative, or addition to (no one is judging your sugar intake here) your typical s'mores.
Toasted Marshmallow Shakes Recipe
5-8 Jumbo sized marshmallows (or 10-15 normal sized)
5 scoops vanilla bean ice cream (almost uses a whole carton)
3/4 C. milk
Graham crackers crumbled for garnish
Melted chocolate or Nutella for garnish
Start off by roasting (almost fully burning) your marshmallows. If you don't want to make a bonfire I've used my stove top as well. I usually just let mine catch fire, burn for a couple seconds, and then blow them out. Make sure you roast a couple perfectly golden marshmallows for a garnish later on. Set aside burnt marshmallows. Scoop ice cream into a blender, then add your milk. Add in burnt marshmallows on top, and blend until smooth. Crush up some graham crackers for the top, and melt any chocolate you want to use for the garnish. I melt Nutella and put it in a squirt bottle or ziplock bag (with a little hole cut out of the corner) for easy decorating. The shake is delicious all on its own, but this s'mores garnish really puts it over the edge!